Taco Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.8
- Total Fat: 20.4 g
- Cholesterol: 85.1 mg
- Sodium: 441.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.8 g
- Protein: 16.9 g
View full nutritional breakdown of Taco Pie calories by ingredient
Introduction
My family's favorite from my mother-in-law. My family's favorite from my mother-in-law.Number of Servings: 8
Ingredients
-
1 Box Jiffy Cornbread Mix (prepared with egg and milk)
1 Pound Browned Ground Beef
1 Packet Taco Seasoning
1 Cup Cheddar Cheese
Tips
Serve with lettuce, tomatoes, avocado, sour cream, salsa.
Directions
Brown ground beef and add taco seasoning as instructed. Mix corn bread mix with egg and milk as directed on the box. Pour corn bread into casserole dish (9x9), sprinkle on prepared ground beef. Cook at 350 for 20 minutes. sprinkle on cheese and return to oven to melt cheese.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HECKSYEAH.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HECKSYEAH.