Piggy Park BBQ
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 284.8
- Total Fat: 21.3 g
- Cholesterol: 81.8 mg
- Sodium: 109.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 20.2 g
View full nutritional breakdown of Piggy Park BBQ calories by ingredient
Introduction
South Carolina Piggy Park Restaurant South Carolina Piggy Park RestaurantNumber of Servings: 32
Ingredients
-
6 lb. Pork Butt roast
Sauce ingredients
8 T. Yellow Mustard (1/2 c.)
6 T. Splenda
2 T. Sugar Twin brown sugar or Splenda brown sugar
1 C. Cider Vinegar
2 t. Chili powder
1 t. Black Pepper
1 t. White Pepper
1/2 t. Soy Sauce
2 T. Butter
Directions
One pork butt roast 6 + Pounds. Sprinkle all over with Cajun seasoning (Tony's brand). Slice onion and place slices on pork roast. Wrap in aluminum foil.
Cook at 350 for 5 to 6 hours
Strip with a fork into a bowl (this will just about fall apart) Remove as much fat as possible.
While the roast is baking combine the ingredients except for the soy sauce and butter in a sauce pan and simmer for 15 minutes. Remove from the heat and stir in soy sauce and butter.
Number of Servings: 32
Recipe submitted by SparkPeople user YANABA.
Cook at 350 for 5 to 6 hours
Strip with a fork into a bowl (this will just about fall apart) Remove as much fat as possible.
While the roast is baking combine the ingredients except for the soy sauce and butter in a sauce pan and simmer for 15 minutes. Remove from the heat and stir in soy sauce and butter.
Number of Servings: 32
Recipe submitted by SparkPeople user YANABA.
