Avocado, Bacon, and Cheese Baked Frittata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.4
- Total Fat: 17.9 g
- Cholesterol: 214.7 mg
- Sodium: 273.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
View full nutritional breakdown of Avocado, Bacon, and Cheese Baked Frittata calories by ingredient
Introduction
Easy oven baked frittata Recipe Easy oven baked frittata RecipeNumber of Servings: 8
Ingredients
-
8 Eggs
.33 Cup of 2% Milk
4 Slices of Bacon
1 Cup of shredded cheese
.25 Cup of chopped basil
1 Avocado
.5 Pepper
1 Onion
1 Clove of Garlic
5 Mushrooms
Directions
Preheat oven to 375°F.
Cook Bacon and crumble.
Fry onion and garlic in leftover bacon grease.
Beat eggs and milk with wire whisk in medium bowl.
Stir 1/2 cup of the cheese and all other ingredients.
Season with salt and pepper.
Pour into greased 9-inch pie plate.
Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until puffed and golden brown.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CPOST90.
Cook Bacon and crumble.
Fry onion and garlic in leftover bacon grease.
Beat eggs and milk with wire whisk in medium bowl.
Stir 1/2 cup of the cheese and all other ingredients.
Season with salt and pepper.
Pour into greased 9-inch pie plate.
Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until puffed and golden brown.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CPOST90.