Avocado, Bacon, and Cheese Baked Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 17.9 g
  • Cholesterol: 214.7 mg
  • Sodium: 273.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Avocado, Bacon, and Cheese Baked Frittata calories by ingredient
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Easy oven baked frittata Recipe Easy oven baked frittata Recipe
Number of Servings: 8


    8 Eggs
    .33 Cup of 2% Milk
    4 Slices of Bacon
    1 Cup of shredded cheese
    .25 Cup of chopped basil
    1 Avocado
    .5 Pepper
    1 Onion
    1 Clove of Garlic
    5 Mushrooms


Preheat oven to 375F.

Cook Bacon and crumble.

Fry onion and garlic in leftover bacon grease.

Beat eggs and milk with wire whisk in medium bowl.

Stir 1/2 cup of the cheese and all other ingredients.

Season with salt and pepper.

Pour into greased 9-inch pie plate.

Sprinkle with remaining 1/2 cup cheese.

Bake 30 minutes or until puffed and golden brown.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CPOST90.

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