Veggie Bean Soup^

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 224.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Veggie Bean Soup^ calories by ingredient


Introduction

Veggie soup with beans added for some protein Veggie soup with beans added for some protein
Number of Servings: 6

Ingredients

    tomatoes
    mushroom
    yellow pepper
    chicken stock (I used store bought)
    Romano beans
    cherry tomatoes

Directions

add all veg to broth and cook til veg is tender, can use any veg you have on hand

Serving Size: makes 6 one and a half to two cups

Number of Servings: 6

Recipe submitted by SparkPeople user OUTLANDER1CA.