Veggie Bean Soup^
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 143.5
- Total Fat: 2.3 g
- Cholesterol: 3.6 mg
- Sodium: 224.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.6 g
- Protein: 9.0 g
View full nutritional breakdown of Veggie Bean Soup^ calories by ingredient
Introduction
Veggie soup with beans added for some protein Veggie soup with beans added for some proteinNumber of Servings: 6
Ingredients
-
tomatoes
mushroom
yellow pepper
chicken stock (I used store bought)
Romano beans
cherry tomatoes
Directions
add all veg to broth and cook til veg is tender, can use any veg you have on hand
Serving Size: makes 6 one and a half to two cups
Number of Servings: 6
Recipe submitted by SparkPeople user OUTLANDER1CA.
Serving Size: makes 6 one and a half to two cups
Number of Servings: 6
Recipe submitted by SparkPeople user OUTLANDER1CA.