Beer Cheese 00001

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 16.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 215.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Beer Cheese 00001 calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 cups shredded sharp cheddar cheese
    1/2 cups shredded aged swiss cheese
    8 oz. cream cheese
    1/3 cup light-medium beer
    1 teaspoon chipotle chile powder
    1/4 teaspoon cracked pepper
    1/4 teaspoon cracked sea salt
    2 green onions chopped, extra for garnish

Directions

Combine cheeses, chile powder, salt and pepper in a medium bowl. Pour beer into a double boiler or fondue pot on medium-high heat. Melt down the cheese mixture and stir until it is smooth, about 5 minutes. Stir in green onions half way through the cheese melting. Serve warm with pretzels or bread.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIZZYTT.

TAGS:  Snacks |