All Natural Slow Cooker Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 9.0 g
  • Cholesterol: 99.3 mg
  • Sodium: 226.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 39.1 g

View full nutritional breakdown of All Natural Slow Cooker Chicken Rice Soup calories by ingredient


Introduction

Absolutely no Cream of Mushroom Soup or any other kind of processed additive is in this recipe. Absolutely no Cream of Mushroom Soup or any other kind of processed additive is in this recipe.
Number of Servings: 4

Ingredients

    Celery, raw, 2 cups, diced
    Carrots, raw, 1 cups, chopped
    Onions, raw, 2 cups, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Sea Salt, 1 tsp
    Poultry Seasoning, 1 tsp
    White Rice, long grain, cooked, 2 cup
    Whole Chicken Fryer
    Water, 2 cups

Tips

Make the broth a day ahead of time.


Directions

Rinse chicken and remove giblet packet. Put chicken in large slow cooker with water. Cook on high for three to four hours or until tender and falling off the bone. Remove chicken from pot. Remove meat from bones. Chop meat and reserve half for recipe. (Freeze the rest and use for another recipe.) Discard skin and bones. Pour broth through fine mesh strainer to remove any small bones. Store broth in fridge. When broth has completely cooled, skim fat from top and discard. Add broth, reserved meat, chopped vegetables, seasoning and salt to a large pot. (Add more water, if needed.) Cook for for 45 minutes. Add cooked rice and cook for 15 minutes more. Garnish with finely chopped parsley.

Serving Size: 4 servings