Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 7.2 g
  • Cholesterol: 37.3 mg
  • Sodium: 243.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient



Number of Servings: 25

Ingredients

    2 lbs Ground Chuck
    1 Carrot - diced
    2 - Medium Onions - diced
    Salt and Pepper
    2 Eggs - or Egg Substitute Equivalent - Calculated with raw egg- large
    1 C - Raw Long Grain Rice - White or Brown - Recipe is calculated with white
    25 Cabbage Leaves

    Sauce -
    1 - 8 ounce can of diced tomatoes
    1/2 C brown sugar
    33 ounce can of tomato sauce - no salt added
    2/3 C water
    1/4 C fresh squeezed lemon juice

Tips

I put the head of cabbage in a large pot of boiling water. Before doing so, I make a cut around the core. I then place a large carving fork in core and with a tongs peel each leaf. You can also remove them ahead of time and steam or boil til pliable.


Directions

Boil or Steam 25 cabbage leaves. Combine, Ground chuck, carrot, onions (diced), eggs and rice in a bowl. Stuff and roll leaves. Place in a greased 9x13 inch pan.

Combine remaining ingredients and pour over stuffed cabbage.

Bake covered @ 475 for 1 hour. Remove foil and bake uncovered an additional 15 minutes.

Serving Size: Makes 25 Cabbage Rolls

Number of Servings: 25

Recipe submitted by SparkPeople user JSTEVENS1967.