Quick Blueberry Syrup

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Quick Blueberry Syrup calories by ingredient
Submitted by:


Microwave syrup from fresh blueberries. Microwave syrup from fresh blueberries.
Number of Servings: 1


    1/2 cup fresh blueberries
    1 tsp. (packed) brown sugar


Rinse blueberries and leave damp; place in 1-cup glass measure. Add brown sugar.

Microwave on HIGH for 2 minutes.

Serve over waffles, pancakes or French toast.

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLY1294.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This was a really easy, simple recipe. Good for leftover blueberries that are starting to wilt. I personally microwaved the blueberries in 30-second intervals and stirred. With a half-portion and a powerful microwave, it only took 60 seconds. - 12/28/11

    Was this review helpful?   yes  No

  • Incredible!
    Good and easy to make recipe! - 5/12/12

    Was this review helpful?   yes  No