Crock Pot Chicken and dumplings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 6.0 g
  • Cholesterol: 62.3 mg
  • Sodium: 1,386.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Crock Pot Chicken and dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 10.5 can Cream of Chicken Condensed Soup 98% fat free
    1 10.5 can Cream of Mushroom Condensed Soup 98% fat free
    2 chicken breasts no bone or skin
    1 16oz package frozen Peas & Carrots
    4 cups dried Skinner Dumplings


place chicken breasts, and both cans of soup in crock pot, cook on low for 5 hours, add thawed peas & carrots to crock pot. Cook Skinner Dumplings according to package directions. Drain, add to crock pot.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWGIRL56.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.