Vegetarian Quesadilla

Vegetarian Quesadilla
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 464.4
  • Total Fat: 16.7 g
  • Cholesterol: 21.0 mg
  • Sodium: 1,395.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 27.7 g

View full nutritional breakdown of Vegetarian Quesadilla calories by ingredient


Introduction

Get creative without getting fat! Great way to spice up dinner! Get creative without getting fat! Great way to spice up dinner!
Number of Servings: 1

Ingredients

    2 WHOLE WHEAT TORTILLAS
    1 teaspoon of I CAN'T BELIEVE IT IS NOT BUTTER light.
    2 slices of VEGETARIAN CHEDDAR CHEESE
    12 pieces of VEGETARIAN PEPPERONI
    Salsa, etc.

Tips

Foreman grill is a good item to have on hand at all times.


Directions

Fill the tortillas with cheese and pepperonis, then coat the outside of the tortillas, lightly with butter.

Have your Foreman Grill heating, or your skillet.

Keep each side of the tortilla on the grill for 3 minutes or until you are satisfied with the crispiness. Flip, then repeat.

Let cool for 3-5 minutes.

Add salsa to plate with lettuce, tomatoes, etc. (optional)

Serving Size: 2 tortillas

Number of Servings: 1

Recipe submitted by SparkPeople user TRYSANITY.