Ramen Noodle Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 294.4
- Total Fat: 12.8 g
- Cholesterol: 102.4 mg
- Sodium: 990.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.3 g
View full nutritional breakdown of Ramen Noodle Soup calories by ingredient
Introduction
Ramen Noodles with a little extra to make a more well-rounded meal Ramen Noodles with a little extra to make a more well-rounded mealNumber of Servings: 2
Ingredients
-
1 package Ramen noodles (I chose chicken)
1 egg
1 slice American cheese
2/3 cup frozen mixed veggies (I just guess on amount)
water
Directions
Put frozen veggies, ramen and seasoning in a medium sized saucepan. Add water to cover with a little extra (depending on how soupy you want it). Cook on medium-high until noodles are soft. Remove from heat. Add egg, stirring constantly (you want the egg to break up as it cooks, not clump up). Add cheese and stir to melt. Enjoy!
Serving Size: makes 2 moderate meals
Number of Servings: 2
Recipe submitted by SparkPeople user REBECCA3BOYS.
Serving Size: makes 2 moderate meals
Number of Servings: 2
Recipe submitted by SparkPeople user REBECCA3BOYS.
