Rick's Pork & Vermicelli Stir-fry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 533.7
- Total Fat: 16.5 g
- Cholesterol: 80.5 mg
- Sodium: 48.4 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 2.1 g
- Protein: 51.3 g
View full nutritional breakdown of Rick's Pork & Vermicelli Stir-fry calories by ingredient
Number of Servings: 3
Ingredients
-
1 T sesame oil
2 T soy sauce
12 oz boneless pork tenderloin
1/2 to 1 onion, slivered
1 md green bell pepper, chopped
1.5 C mushroom stems & pieces, fresh
100 g rice vermicelli
Directions
Slice pork into bitesize pieces.
Add sesame oil to wok. Brown pork.
Add onion and simmer until tender.
Add peppers and mushrooms and part of the soy sauce.
While cooking, boil water for vermicelli. Add rice, cover and let sit to soften.
When vermicelli is soft and pliant, drain and add to pork mixture. Cover and let simmer 5 minutes, until noodles have absorbed juices from pork dish.
Serve hot.
Serving Size: 3 equal servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.
Add sesame oil to wok. Brown pork.
Add onion and simmer until tender.
Add peppers and mushrooms and part of the soy sauce.
While cooking, boil water for vermicelli. Add rice, cover and let sit to soften.
When vermicelli is soft and pliant, drain and add to pork mixture. Cover and let simmer 5 minutes, until noodles have absorbed juices from pork dish.
Serve hot.
Serving Size: 3 equal servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.