Low Carb Frosting
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 92.4
- Total Fat: 9.4 g
- Cholesterol: 31.3 mg
- Sodium: 34.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Low Carb Frosting calories by ingredient
Introduction
Perfect frosting to top these Low Carb Cinnamon cookies:http://recipes.sparkpeople
.com/recipe-detail.asp?recipe=2802268 Perfect frosting to top these Low Carb Cinnamon cookies:
http://recipes.sparkpeople
.com/recipe-detail.asp?recipe=2802268
Number of Servings: 24
Ingredients
-
1 8oz package Cream Cheese
1 8oz package Mascarpone Cheese
1/2 cup Heavy Whipping Cream
1 cup Splenda
1 tsp Vanilla Extract
Food Coloring
Directions
In large bowl, add 1 cup Spenda, 1 tsp Vanilla Extract and 1 8oz package Cream Cheese.
Use hand mixer to mix until spenda is well mixed into cream cheese.
Add 1 8oz package of Mascarpone Cheese and mix well.
When mixed and very creamy, add 1/2 cup Heavy Whipping Cream. Mix very well until the right texture.
If frosting is too thick for your taste, continue adding heavy cream by tbs while mixing until the right texture.
Add food coloring to give it the right color.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user JSOUTHWELL.
Use hand mixer to mix until spenda is well mixed into cream cheese.
Add 1 8oz package of Mascarpone Cheese and mix well.
When mixed and very creamy, add 1/2 cup Heavy Whipping Cream. Mix very well until the right texture.
If frosting is too thick for your taste, continue adding heavy cream by tbs while mixing until the right texture.
Add food coloring to give it the right color.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user JSOUTHWELL.