crock pot mac and cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,104.6
  • Total Fat: 183.0 g
  • Cholesterol: 684.3 mg
  • Sodium: 3,174.3 mg
  • Total Carbs: 423.8 g
  • Dietary Fiber: 16.0 g
  • Protein: 183.3 g

View full nutritional breakdown of crock pot mac and cheese calories by ingredient
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Introduction

easy crock pot mac and cheese easy crock pot mac and cheese
Number of Servings: 1

Ingredients

    one pound bag of brown rice pasta
    one large egg
    2lbs of assorted cheeses, I used cheddar, farmers, cream, swiss and whatever is in my fridge
    one can evaporated skim milk
    1 1/2 cups milk ( I had 2%)

Directions

cook pasta to just done, drain and rinse with cold water

Mix milk and egg together in a bowl or pot. Add shreaded or finely chopped cheeses and mix together with pasta to make sure all pasta is coated.

Grease inside of crock pot. I used EVOO. Pour all ingredients in and cook on low for 2-3 hours, stirring once.

Serving Size: Makes approximately 22 ounces.

Number of Servings: 1

Recipe submitted by SparkPeople user CAREN0916.

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