Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,104.6
Total Fat 183.0 g
Saturated Fat 104.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 14.2 g
Cholesterol 684.3 mg
Sodium 3,174.3 mg
Potassium 1,726.1 mg
Total Carbohydrate 423.8 g
Dietary Fiber 16.0 g
Sugars 72.6 g
Protein 183.3 g
Vitamin A 64.8 %
Vitamin B-12 39.8 %
Vitamin B-6 9.5 %
Vitamin C 1.2 %
Vitamin D 58.4 %
Vitamin E 5.1 %
Calcium 330.7 %
Copper 2.0 %
Folate 9.3 %
Iron 47.3 %
Magnesium 9.7 %
Manganese 1.1 %
Niacin 120.7 %
Pantothenic Acid 5.9 %
Phosphorus 75.8 %
Riboflavin 37.9 %
Selenium 20.0 %
Thiamin 122.1 %
Zinc 31.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot mac and cheese

View the full crock pot mac and cheese Recipe & Instructions
Submitted by: CAREN0916

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot mac and cheese

1,680 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (8 serving)

1,080 calories of Kraft Extra Sharp Cheddar Cheese, (9 oz)

373 calories of Swiss Cheese, (3.50 slice (1 oz))

260 calories of Carnation Evaporated Skim Milk (per 385 ml can), (1 serving)

240 calories of Farmer's Cheese, Fresh Cheese, (3 oz)

206 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.50 cup)

194 calories of Cream Cheese, (2 oz)

72 calories of Egg, fresh, whole, raw, (1 large)


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