chicken con salsa verde enchiladas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 441.4
  • Total Fat: 14.3 g
  • Cholesterol: 86.9 mg
  • Sodium: 1,826.6 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.9 g

View full nutritional breakdown of chicken con salsa verde enchiladas calories by ingredient


Introduction

YUMMY chicken n rice with onions n cheese rolled in tortilla, covered in remaining salsa and sprinkled with cheese and baked til hot YUMMY chicken n rice with onions n cheese rolled in tortilla, covered in remaining salsa and sprinkled with cheese and baked til hot
Number of Servings: 7

Ingredients

    chicken (breast or tenders)
    1 jar green salsa
    1/2 cup water
    diced onions
    shredded cheese
    rice
    water
    red salsa

Directions

dice chicken and cook 3/4 through, add jar of green salsa and 1/2 cup water and simmer 20 min til chicken cooked through (covered)

meanwhile cook rice with 1/2 salsa, 1/2 water for the water measurement

use 1.5 to 2 tbs rice mix in a tortilla, spoon one slotted spoon of drained chicken on the rice, sprinkle a few onions on and a bit of cheese, roll and place in pan - repeat for remaining tortillas

pour remaining green salsa over the completed tortillas and sprinkle with cheese

bake in 350 degree oven for 20 min or until hot and bubbly but not brown

serve with a couple tbs of sour cream

Serving Size: makes 7 burritos/enchiladas - one burrito per serving

Number of Servings: 7

Recipe submitted by SparkPeople user SMITHCR01.