tomato rice soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.2
- Total Fat: 7.3 g
- Cholesterol: 26.7 mg
- Sodium: 614.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.0 g
- Protein: 15.8 g
View full nutritional breakdown of tomato rice soup calories by ingredient
Number of Servings: 6
Ingredients
-
* Olive Oil, 2 1tsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 3 clove (remove)
* Carrots, raw, 2 cup, chopped (remove)
* *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 3 cup (8 fl oz) (remove)
* *Turkey, Ground turkey, 93% lean, 8 oz (remove)
* Del Monte Diced Tomatoes, No Salt Added, 5 cup (remove)
* Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user PAT-BEC.