Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.2
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 26.7 mg
Sodium 614.1 mg
Potassium 338.3 mg
Total Carbohydrate 38.0 g
Dietary Fiber 5.0 g
Sugars 8.6 g
Protein 15.8 g
Vitamin A 105.5 %
Vitamin B-12 0.1 %
Vitamin B-6 7.9 %
Vitamin C 13.3 %
Vitamin D 0.4 %
Vitamin E 4.5 %
Calcium 5.1 %
Copper 8.1 %
Folate 6.0 %
Iron 11.0 %
Magnesium 2.0 %
Manganese 15.3 %
Niacin 6.7 %
Pantothenic Acid 1.8 %
Phosphorus 4.2 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 3.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato rice soup

View the full tomato rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato rice soup

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

50 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.33 serving)

42 calories of Del Monte Diced Tomatoes, No Salt Added, (0.83 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

14 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.50 cup (8 fl oz))

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 clove)


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