Halibut Steak in Coconut Milk Garam Masala

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 18.4 g
  • Cholesterol: 68.7 mg
  • Sodium: 115.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 30.9 g

View full nutritional breakdown of Halibut Steak in Coconut Milk Garam Masala calories by ingredient



Number of Servings: 2

Ingredients

    halibut, coconut oil, onion, bell pepper, cauliflower, garlic, garam masala, coconut milk, salt and pepper

Directions

saute onion, garlic, pepper, caulifower in coconut oil. move to side and add fish, add seasoning and coconut milk. cover and simmer for about 8 min. serve

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HELENOFTROY55.

TAGS:  Fish |