Chicken, Shrimp and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 10.8 g
  • Cholesterol: 156.1 mg
  • Sodium: 1,437.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 32.0 g

View full nutritional breakdown of Chicken, Shrimp and Rice Casserole calories by ingredient


Introduction

Quick and easy all in one dinner Quick and easy all in one dinner
Number of Servings: 8

Ingredients

    3 cups cooked white rice
    2 skinless chicken breasts
    1 lb medium shrimp
    1 can corn, drained
    1 can peas, drained
    2 cans cream of chicken soup
    1/2 cup low sodium soy sauce
    1 cup water
    1 cup shredded cheddar cheese

Directions

Dice chicken, season to taste and cook in large skillet. Drain and remove chicken;set aside. Cook shrimp with soy sauce and water. In large bowl mix shrimp (with soy sauce and water), rice corn ,peas, chicken, and soup. YOu can either mix cheese into casserole or put on top. Transfer contents of bowl into large glass casserole dish. Bake @ 350 for 35 min. Let sit 5-10 min

Number of Servings: 8

Recipe submitted by SparkPeople user LEFTUSFRAGGLE.