baked oatmeal with pumpkin and bananas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of baked oatmeal with pumpkin and bananas calories by ingredient



Number of Servings: 12

Ingredients

    Banana
    oats
    pumpkin
    egg whites
    almond milk
    coconut sugar

Directions



Serving Size: 9x9 makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user TCLECUR01.

TAGS:  Snacks |