salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,051.4
  • Total Fat: 155.4 g
  • Cholesterol: 519.3 mg
  • Sodium: 2,676.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 129.5 g

View full nutritional breakdown of salad calories by ingredient



Number of Servings: 1

Ingredients

    lettuce
    tomato
    ground beef
    chile powder
    cumin
    garlic salt
    tomato sauce
    grated cheese
    crushed taco chips

Directions



Serving Size: 5 people

Number of Servings: 1

Recipe submitted by SparkPeople user FIHJFIOFIO.