Cheesy Squash Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 176.5

Total Fat: 14.3 g
Cholesterol: 38.7 mg
Sodium: 168.2 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.4 g
Protein: 6.2 g

View full nutritional breakdown of Cheesy Squash Casserole calories by ingredient

Number of Servings: 6

Ingredients

Sour Cream, .5 cup

Cheddar Cheese, 1 cup, shredded

Spaghetti Squash, 3 cup

Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup

Butter, salted, 2 tbsp

Directions

Cook spaghetti squash.
Combine all ingredients.
Bake at 350 for 20 minutes.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LJACOB126.