Hamburger, Macaroni, and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.8
  • Total Fat: 18.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,715.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 25.6 g

View full nutritional breakdown of Hamburger, Macaroni, and Bean Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground beef
    1 cup chopped yellow onion
    1 clove garlic minced
    1/2 green bell pepper, seeded and chopped
    1 tsp oil if needed
    1 can (14.5 oz) diced tomatoes with juice
    6 cups beef stock or broth
    1 can (8 oz) tomato sauce
    1 tsp Worcestershire sauce
    1/2 tsp dried basil
    1 tsp salt
    Freshly ground pepper to taste
    1 cup uncooked macaroni
    1 can (15 oz) kidney beans

Directions

Combine meat, onion, garlic and bell pepper in a large dutch oven. Cook until vegetables are tender and meat is no longer pink. Break up meat with a spoon. Add other ingredients. Simmer uncovered stirring often for 15 to 20 minutes. Cover and keep warm over low heat until ready to serve.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MTRANCHWOMAN.