Baked Doughnut Twists

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.9
  • Total Fat: 14.1 g
  • Cholesterol: 121.9 mg
  • Sodium: 251.5 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Baked Doughnut Twists calories by ingredient


Introduction

These are baked not fried. These are baked not fried.
Number of Servings: 6

Ingredients

    In a bowl beat butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time mixing well after each. Add vanilla extract.

    I another bowl, stir together flour, baking soda, nutmeg and salt. Add half the dry ingredients and mix until nearly combined. Add buttermilk and remaining dry ingredients, mixing until incorporated. Do not over mix.

    Fill cavities 2/3 full. Bake 18-22 minutes or until a tooth pick comes out clean. Cool in pan 5 minutes; remove to cooling rack.

Tips

If you buy a squeeze bottle and regular jelly with NO chunks you can fill these with jelly.


Directions

GLAZE & TOPPINGS:
Confectioners Sugar Glaze
1 1/2 cups confectioner sugar
1/4 cup milk
1/2 tsp vanilla extract
In a large bowl whisk all ingredients together until incorporated; dip doughnuts in glaze. Glaze will set in 10-15 minutes.

Cinnamon Sugar Topping

3 TBSP granulated sugar
2 tsp ground cinnamon
4 TBSP unsalted butter, melted
Stir together granulated sugar and ground cinnamon. Dip doughnuts in melted butter and sprinkle all over with cinnamon sugar mixture.

Serving Size: makes 6 doughnuts.

Number of Servings: 6

Recipe submitted by SparkPeople user NCURTIS2.