Crock Pot loaded baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 11.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 358.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Crock Pot loaded baked Potato Soup calories by ingredient


Introduction

Easy soup for a cold fall day Easy soup for a cold fall day
Number of Servings: 12

Ingredients

    1 32 oz bag of frozen diced hash browns o'brien
    5 cups water
    Beef or chicken bouillon cubes (optional)
    1 cup milk
    2 tbs flour
    2 tbs cheddar cheese spread
    2 cups shredded cheese (any flavor)
    1 cup Greek yogurt, plain
    1 package of bacon cooked in oven and diced to crumbles

Tips

Make Vegetarian by omitting the bacon. Vegan by subsituting Cows milk for soy or almond, omit the cheese and yogurt. This is a very easy and forgiving recipe. I have made it several different ways. Pour a beer in it for a beer cheese soup.


Directions

Add hash browns and water to crock pot and cook on low for 4-6 hrs. Mix milk and flour and add to potato mixture. Turn crock pot up to high for 20 min or so. Add cheese spread, yogurt, and shredded cheese. Salt and Pepper to taste. You can add the bacon to the crock pot or self serve sprinkled on top. I like to put a dollop of greek yogurt with the bacon pieces. Season to taste with salt, pepper, red pepper flakes, garlic powder, bay leaf, ect.

Serving Size: makes at least 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LGELWELL.