Beef and cabbage stew

Beef and cabbage stew
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 466.0
  • Total Fat: 20.5 g
  • Cholesterol: 67.8 mg
  • Sodium: 596.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Beef and cabbage stew calories by ingredient
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Introduction

A hearty healthy soup/stew/casserole - add other veggies if you want. I added carrots in the one in the pot o A hearty healthy soup/stew/casserole - add other veggies if you want. I added carrots in the one in the pot o
Number of Servings: 5

Ingredients

    1 lb lean ground beef
    1 tsp minced garlic
    1 med onion chopped
    1/2 large head cabbage chopped
    1 28 can diced tomatoes
    1 can tomato sauce
    2 cups cooked rice
    Seasoning as desired

Directions

Brown the ground beef, onions and garlic. Add the cabbage and cook until it is soft. Add diced tomatoes, tomato sauce and cooked rice. Simmer 30 minutes.

Serving Size: 5

TAGS:  Beef/Pork |

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