Beef and cabbage stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 466.0
- Total Fat: 20.5 g
- Cholesterol: 67.8 mg
- Sodium: 596.7 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.5 g
- Protein: 22.6 g
View full nutritional breakdown of Beef and cabbage stew calories by ingredient
Introduction
A hearty healthy soup/stew/casserole - add other veggies if you want. I added carrots in the one in the pot o A hearty healthy soup/stew/casserole - add other veggies if you want. I added carrots in the one in the pot oNumber of Servings: 5
Ingredients
-
1 lb lean ground beef
1 tsp minced garlic
1 med onion chopped
1/2 large head cabbage chopped
1 28 can diced tomatoes
1 can tomato sauce
2 cups cooked rice
Seasoning as desired
Directions
Brown the ground beef, onions and garlic. Add the cabbage and cook until it is soft. Add diced tomatoes, tomato sauce and cooked rice. Simmer 30 minutes.
Serving Size: 5
Serving Size: 5
