Tuna salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.7
- Total Fat: 13.9 g
- Cholesterol: 255.0 mg
- Sodium: 1,042.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.1 g
- Protein: 11.1 g
View full nutritional breakdown of Tuna salad calories by ingredient
Number of Servings: 4
Ingredients
-
4 hard boiled eggs - diced
1 can tuna
1 TBL mustard
1 TBL sweet relish
1/2 cup miracle whip
pepper to taste.
Directions
Dice hard boiled eggs.
Mix all ingredients.
Serve on bread of your choice.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RKLOPEZ214.
Mix all ingredients.
Serve on bread of your choice.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RKLOPEZ214.