Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 3.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,163.2 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 10.4 g
  • Protein: 38.5 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient



Number of Servings: 8

Ingredients

    2 lb ground turkey
    1/2 onion chopped
    3 carrots diced
    4 celery stocks diced
    2 cans diced tomatoes
    1 can red kidney beans
    1 can white kidney beans
    30 oz beef stock
    3 tsp oregano
    2 tsp pepper
    5 tsp parsley
    1 jar spaghetti sauce
    8 ounces dry pasta

Directions

Cook meat and drain grease. Add all other ingredients to pan, cook until noodles are soft.

Serving Size: 1.5 cups per serving

Number of Servings: 8

Recipe submitted by SparkPeople user CALLIEZOP.