Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.4
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 55.0 mg
Sodium 1,163.2 mg
Potassium 1,449.9 mg
Total Carbohydrate 47.5 g
Dietary Fiber 10.4 g
Sugars 15.5 g
Protein 38.5 g
Vitamin A 62.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.5 %
Copper 1.8 %
Folate 2.0 %
Iron 22.9 %
Magnesium 1.7 %
Manganese 1.9 %
Niacin 3.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.3 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

120 calories of Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, (4 oz)

63 calories of Great Value Traditional Spaghetti Sauce, (0.63 serving)

55 calories of Whole Wheat Elbow Macaroni, 1/2 cup dry (56g) per svg, Great Value brand, 56g whole grains, (0.13 cup)

48 calories of great value light red kidney bean, (0.44 serving)

44 calories of great value diced tomatoes in tomatoe juice, (0.88 cup)

44 calories of Great Value Cannellini Bean, (56.88 gram(s))

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Beef stock, home-prepared, (0.19 cup)

2 calories of Celery, raw, (0.13 cup, diced)


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