SOUTHWESTERN CHICKEN SOUP

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 5.7 g
  • Cholesterol: 74.3 mg
  • Sodium: 1,243.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 14.5 g
  • Protein: 42.1 g

View full nutritional breakdown of SOUTHWESTERN CHICKEN SOUP calories by ingredient


Introduction

CHICKEN SOUP WITH PIZAZ CHICKEN SOUP WITH PIZAZ
Number of Servings: 7

Ingredients

    2 LBS CHICKEN
    1 CAN EACH OF:
    CHILI BEANS
    BLACK BEANS
    CORN
    PINTO BEANS
    DARK KIDNEY BEANS
    3 TABLESPOONS OF CUMIN
    3 TABLESPOONS OF Goya Sazonador Total

Tips

NOT INCLUDED IN TOTAL BUT IT CAN BE TOPPED WITH AVOCADO AND CHEESE OR FRESH PICO.


Directions

COOK CHICKEN IN CROCKPOT FOR 3 HOURS ADD SPICES AND ROTEL COVER WITH WATER, WHEN DONE, PULL APART WITH FORK. ADD THE CANS OF BEANS AND CORN (DRAINED) AND COOK AN ADDITIONAL HOUR.

Serving Size: 7-2 CUP SERVINGS

Number of Servings: 7

Recipe submitted by SparkPeople user CANDRGROZE.