Portabello mushroom pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 17.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 863.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Portabello mushroom pizza calories by ingredient



Number of Servings: 2

Ingredients

    2 Portobello mushrooms
    1/2 cup Marinated artichoke hearts
    Zucchini
    Tomato
    Tbsp oregano
    pepper to taste
    4 tbsp Parmesan cheese
    1/4 cup Mozzerella cheese

Directions

Take out gills and stems of mushrooms and grill or oven bake for 5-10 minutes. While mushrooms cooking, saute rest of ingredients, excluding mozzarella. Take sauted ingredients and put on top of mushrooms. Top with mozzarella cheese and bake for another 5 minutes or until cheese melts.

Serving Size: makes 2 portobello pizzas

Number of Servings: 2

Recipe submitted by SparkPeople user SCUD1214.