Cinnamon Chip Pancakes

Cinnamon Chip Pancakes
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 246.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Cinnamon Chip Pancakes calories by ingredient


Introduction

I wanted a lower calorie/sugar, pancake. I accidentally bought Cinnamon Chips at the store, but with this recipe I will be making them a staple. What I ended up with was a healthy(er) pancake that needs no added syrup. I wanted a lower calorie/sugar, pancake. I accidentally bought Cinnamon Chips at the store, but with this recipe I will be making them a staple. What I ended up with was a healthy(er) pancake that needs no added syrup.
Number of Servings: 10

Ingredients

    1 Egg or 3 Tbs Better N'Egg Substitute by Crystal Farms
    1 1/4 Cup Milk, Fat free
    1 Tbs Sugar or 2 packets Sweet N'Low
    1 1/2 Cup Whole Wheat Flour
    3 Tbs Butter or 3 T Brummel & Brown, Vegitable Oil Spread made with Yogurt, MELTED
    3 1/2 tsp. Baking Powder, 3.5 tsp
    1/2 Cup Hershey's Cinnamon Chips (about 80grams)

Tips

Ingredients list normal ingredients as well as the substituted items I used to lower the overall calories/sugars. The nutritional info is for the lower calorie choice.


Directions

Mix Baking Powder, Flour, Sweet N'Low in medium bowl.
Add melted butter, milk, egg, mix until no large lumps.
Add 1/4 at a time to hot griddle or non-stick pan preheated on med. heat. Flip when bubbles have formed and popped, cook till done.

Serving Size: Makes 10-1/4Cup batter Size Pancakes