Nancy K's Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 815.3
- Total Fat: 23.5 g
- Cholesterol: 306.0 mg
- Sodium: 801.1 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 13.7 g
- Protein: 109.1 g
View full nutritional breakdown of Nancy K's Chicken Salad calories by ingredient
Introduction
Great lunch and snack option, particularly when not paired with bread! Great lunch and snack option, particularly when not paired with bread!Number of Servings: 1
Ingredients
-
2 large boneless, skinless chicken breasts, diced
1/4-cup reduced sugar dried cranberries
3 large celery stalks, diced
3 Tbls light mayonnaise
1 Tbls dried dill weed (optional)
Tips
I bake or roast the chicken breasts the night before...
Directions
Bake/roast chicken breasts at 350 for approximately 40 minutes (until no longer pink, but not dry). No oil or spice necessary. Allow to cool, then dice into small pieces.
Dice celery into small pieces
Add all ingredients and combine well.
Serving Size: Approximately 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NEIGHBOR_NANCY.
Dice celery into small pieces
Add all ingredients and combine well.
Serving Size: Approximately 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NEIGHBOR_NANCY.