Tuna Pan Bagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324.4
- Total Fat: 5.5 g
- Cholesterol: 30.0 mg
- Sodium: 787.3 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.0 g
- Protein: 20.9 g
View full nutritional breakdown of Tuna Pan Bagna calories by ingredient
Introduction
loaned from Eating Well, but edited by me loaned from Eating Well, but edited by meNumber of Servings: 6
Ingredients
-
Loaf French Bread
2 cans tuna drained
1 large tomato diced
1/4 cup lemon juice
1 tbsp olive oil
1 tbsp dill weed
1/4 tsp thyme
salt and pepper to taste
2 cloves garlic minced
2 tbsp chopped black olives
Directions
1. Cut bread in half length-wise. Scoop out bread, leaving 1/2 inch shells.
2. Process scooped out bread into crumbs with food processor. Set aside.
3. In a large bowl, whisk together lemon juice, garlic, thyme, dill, and oil. Stir in reserved bread crumbs, tuna, tomatoes, and olives.
4. Spoon mixture into bottom breadshell, replace top half of loaf. Cut into 6 servings.
This sandwich is even better after being refrigerated for several hours. Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user FOOD4CHUCK.
2. Process scooped out bread into crumbs with food processor. Set aside.
3. In a large bowl, whisk together lemon juice, garlic, thyme, dill, and oil. Stir in reserved bread crumbs, tuna, tomatoes, and olives.
4. Spoon mixture into bottom breadshell, replace top half of loaf. Cut into 6 servings.
This sandwich is even better after being refrigerated for several hours. Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user FOOD4CHUCK.