Hot Fudge Syrup

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 158.9

Total Fat: 9.1 g
Cholesterol: 20.7 mg
Sodium: 57.6 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.6 g
Protein: 2.2 g

View full nutritional breakdown of Hot Fudge Syrup calories by ingredient

Introduction

This is a nice light(er) fudge, not so sickeningly sweet. This is a nice light(er) fudge, not so sickeningly sweet.

Minutes to Prepare: 5

Minutes to Cook: 7

Number of Servings: 6

Ingredients

3/4 Cup Confectioner's Sugar

3/4 Cup Hershey's Unsweetened Cocoa (dry)

1 Tbs McCormick's Real Vanilla

3/4 Water

1/2 Stick of salted butter

Tips

It'll appear lumpy but keep stirring it'll look smooth and glassy and beautiful in no time!

Directions

Mix confectioner's sugar and Cocoa in saucepan, make sure they are blended extremely well. Over medium flame, stir in vanilla and water until bubbly, take off flame, put in butter and continue to stir until creamy.

Serving Size: Good for about 6-8 Servings, 1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAREICHARTZ.