Chicken Sour Cream Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 24.9 g
  • Cholesterol: 120.9 mg
  • Sodium: 1,926.0 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 22.1 g
  • Protein: 45.6 g

View full nutritional breakdown of Chicken Sour Cream Enchiladas calories by ingredient
Submitted by:

Number of Servings: 6


    10 1/2 oz Campbell's 98% Fat Free Cream of Mushroom Soup
    16 oz reduced-fat sour cream
    3 skinless, no bone Chicken Breasts
    1/2 cup low fat shredded cheddar cheese
    12 LaTortlla Factory low carb tortillas
    1/2 cup nonfat milk


Cook chicken breasts and shred, add chicken broth to moisten. Fill tortillas with chicken & roll up. Mix soup, milk & sour cream to make sauce. Spread 1/2 sauce in pan. Lay enchiladas in 13X9 pan & cover with remaining sauce.

Cook at 300 degrees until bubbly (careful not to burn). Cover with shredded cheese & heat until metlted.

Each serving is 2enchiladas.

Number of Servings: 6

Recipe submitted by SparkPeople user WIXNWAX.

TAGS:  Poultry |

Rate This Recipe