Paleo Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.7
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 166.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of Paleo Pumpkin Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup arrowroot flour
1 Tbs cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
3/4 cup natural, sugar-free almond butter
2 large eggs
1/2 cup pure maple syrup
3 Tbs coconut oil
1/2 cup canned or freshly baked pumpkin (pumpkin should be the only ingredient if canned)
1 Tbs fresh lemon juice
1 Tbs pure vanilla extract
Directions
Preheat oven to 350 degrees F. Coat an 8.5×4.5 loaf pan lightly with coconut oil. Combine the arrowroot, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. Stir until combined.
In a large bowl, combine the almond butter, eggs, maple syrup, coconut oil, pumpkin, lemon juice and vanilla in a large bowl. Stir with a wooden spoon or spatula until well combined. Add in the dry ingredients and mix well.
Pour the batter into your pan and bake for 50-60 minutes, until top is browned and a toothpick inserted in the center comes out clean. Allow to cool completely before slicing and serving
Serving Size: Makes 12 slices. 1 Slice per serving
Number of Servings: 12
Recipe submitted by SparkPeople user ALYNN713.
In a large bowl, combine the almond butter, eggs, maple syrup, coconut oil, pumpkin, lemon juice and vanilla in a large bowl. Stir with a wooden spoon or spatula until well combined. Add in the dry ingredients and mix well.
Pour the batter into your pan and bake for 50-60 minutes, until top is browned and a toothpick inserted in the center comes out clean. Allow to cool completely before slicing and serving
Serving Size: Makes 12 slices. 1 Slice per serving
Number of Servings: 12
Recipe submitted by SparkPeople user ALYNN713.