Tuna noodle casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 440.3
- Total Fat: 21.6 g
- Cholesterol: 107.0 mg
- Sodium: 720.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.6 g
- Protein: 22.6 g
View full nutritional breakdown of Tuna noodle casserole calories by ingredient
Number of Servings: 6
Ingredients
-
4 cups cornflakes
1/2 cup melted butter
4 cups egg noodles
1/2 cup frozen peas carrots
1/2 cup chopped onions
1can (10 3/4 oz) condensed cheddar cheese soup
12 0z drained tuna
1 cam mushroom piece(
1/4 tsp black pepper 7 0z)
Directions
Combine cornflakes & butter in small bowl.
Cook noodles according to pkg. directions. Drain. In lg. bowl, combine noodles with all remaining ingredients & place in a greased casserole 13x9x13/4 inch(3 qt.) baking dish. Top with cereal mixture.
Bake for 40 min at 375 degrees
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NHINSHAW1.
Cook noodles according to pkg. directions. Drain. In lg. bowl, combine noodles with all remaining ingredients & place in a greased casserole 13x9x13/4 inch(3 qt.) baking dish. Top with cereal mixture.
Bake for 40 min at 375 degrees
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NHINSHAW1.