Paleo Chicken Fajita Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 84.8
- Total Fat: 1.5 g
- Cholesterol: 30.1 mg
- Sodium: 501.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 12.3 g
View full nutritional breakdown of Paleo Chicken Fajita Soup calories by ingredient
Number of Servings: 14
Ingredients
-
1 ½ lb. Chicken Breast
32 oz. Chicken Stock
14.5 oz. Can Diced Tomatoes
1 Medium Yellow Bell Pepper – Diced
1 Medium Orange Bell Pepper – Diced
1/2 Medium Red Bell Pepper - Diced
2 Medium Onion – Diced
8 oz. Mushrooms – Thinly Sliced
4 Large Cloves Garlic – Minced
4 Tbs. Taco Seasoning
1 Tbs. Garlic Salt
Tips
Serve with a dollop of sour cream or plain greek yogurt, a sprinkle of shredded cheddar cheese, and/or cilantro for an extra kick.
Directions
Put all ingredients in slow cooker.
Set to low.
Cook covered for 6 hours.
Using two forks, shred chicken.
Re-cover and cook an additional hour before serving.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user GHOSTOFGONZO.
Set to low.
Cook covered for 6 hours.
Using two forks, shred chicken.
Re-cover and cook an additional hour before serving.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user GHOSTOFGONZO.