Texas Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 16.8 g
  • Cholesterol: 82.1 mg
  • Sodium: 938.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 31.3 g

View full nutritional breakdown of Texas Chili calories by ingredient


Introduction

Cook on Stove for 2 hours
Cook in Slow Cooker for 6-8 hours Cook on Stove for 2 hours
Cook in Slow Cooker for 6-8 hours
Number of Servings: 10

Ingredients

    Beef, ground, 80% lean meat / 20% fat, or ground round], 32 oz
    Beans, Kidney beans dark red (1) 15 oz can
    Bush's Pinto Beans, (1) 15 oz can
    1 Med. Green Bell Pepper, 1 serving
    Tomato juice, without salt added, 32 fl oz
    Red Onion Raw - 1.5 cup
    Celery, raw, 1/2 cup, diced
    Chili powder, 4 tbsp
    Cumin (ground), 1 tsp
    Garlic powder, 1 1/2 tsp
    Salt, 1 tsp
    *Black Pepper (Ground), 1/2 tsp
    Granulated Sugar, 1/2 tsp can use sugar substitute
    Pepper, red or cayenne, 1/4 tsp
    Tomato Paste, 2 can (6 oz)
    Jalapeno's - 1 or 2 small depending on how hot you like
    Cilantro Chopped 1/4 cup
    Optional: Shredded Cheese or sour cream

Tips

You can adjust the cumin, cayenne pepper, salt and chili powder to taste.


Directions

In large skillet brown the ground beef and drain off excess fat. Put browned beef and the rest of the ingredients in a 6 qt pot or slow cooker. Cover and let the chili simmer in 6 qt pot for 2 hours stiring every 15-30 minutes.
If using a slow cooker - cook on low for 6-8 hours.


Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user REIMANN64.