Zucchini Bread - Low Fat Version

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 2.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 186.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Bread - Low Fat Version calories by ingredient


Introduction

Very tasty, but I will revamp it into a low sugar recipe as well Very tasty, but I will revamp it into a low sugar recipe as well
Number of Servings: 28

Ingredients

    3 eggs
    2 C. sugar
    1/4 C. Vegetable Oil
    3/4 C. Apple Sauce
    1 Tbs Vanilla
    2 C. grated zucchini
    3 C Flour
    1 Tbs Cinnamon
    1 tsp. salt
    2 tsp. baking soda
    1/4 tsp baking powder
    3/4 C. raisins
    3/4 C. dried cherries

Directions

Beat eggs. Beat in sugar, oil, apple sauce, and vanilla until thick. Stir in zucchini, flour, sinnamon, salt, baking soda, and baking powder. Fold in raisins and dried cherries. Grease and flour 2 bread pnas. Divide batter equally. Bake for 1 1/2 hours at 350 degrees. Or until tooth pick comes out clean.

Number of Servings: 28

Recipe submitted by SparkPeople user WINDY01.