Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 2.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 22.8 mg
Sodium 186.1 mg
Potassium 105.0 mg
Total Carbohydrate 31.5 g
Dietary Fiber 1.0 g
Sugars 16.8 g
Protein 2.4 g
Vitamin A 5.6 %
Vitamin B-12 0.9 %
Vitamin B-6 1.7 %
Vitamin C 1.3 %
Vitamin D 0.7 %
Vitamin E 2.0 %
Calcium 1.5 %
Copper 2.2 %
Folate 7.4 %
Iron 5.5 %
Magnesium 1.9 %
Manganese 8.4 %
Niacin 4.4 %
Pantothenic Acid 1.4 %
Phosphorus 3.4 %
Riboflavin 6.2 %
Selenium 9.1 %
Thiamin 8.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread - Low Fat Version

View the full Zucchini Bread - Low Fat Version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread - Low Fat Version

53 calories of Granulated Sugar, (0.07 cup)

50 calories of Flour, white, (0.11 cup)

17 calories of Crisco Pure Vegetable Oil, (0.14 tbsp)

13 calories of Raisins, (0.03 cup (not packed))

13 calories of Dried Cherries, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

2 calories of Zucchini, (0.07 cup, sliced)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.07 tsp)


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