Low carb stir fry soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 10.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 559.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Low carb stir fry soup calories by ingredient

Number of Servings: 8


    1 lb ground beef
    2 cups frozen stir fry (onion, red and green pepper)
    3 cups beef bouillon
    8 oz crushed tomato


On stove top

brown ground beef

stir in stir fry vegetables
stir in beef broth
add crushed tomatoes

simmer 15 minutes

Serving Size: 8 -1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KARENHAACK.