Potato and sauerkraut casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.6
  • Total Fat: 23.0 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,514.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Potato and sauerkraut casserole calories by ingredient



Number of Servings: 6

Ingredients

    7 medium potatoes, 1 cup chicken stock, 14.5 oz sauerkraut 1 small apple cubed 1 pound ground sausage

Directions



Serving Size: makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZTLRGF.