Potato and sauerkraut casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 461.6
- Total Fat: 23.0 g
- Cholesterol: 54.4 mg
- Sodium: 1,514.1 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.4 g
- Protein: 17.6 g
View full nutritional breakdown of Potato and sauerkraut casserole calories by ingredient
Number of Servings: 6
Ingredients
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7 medium potatoes, 1 cup chicken stock, 14.5 oz sauerkraut 1 small apple cubed 1 pound ground sausage
Directions
Serving Size: makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZTLRGF.