Erica's Dutch Baby/German Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.5
- Total Fat: 15.6 g
- Cholesterol: 150.3 mg
- Sodium: 138.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
View full nutritional breakdown of Erica's Dutch Baby/German Pancakes calories by ingredient
Number of Servings: 8
Ingredients
-
Butter, salted, 8 tbsp
Milk, 3.25%, 1 cup
Vanilla extract, imitation, alcohol, 1 tsp
Egg, fresh, whole, raw, 5 large
Flour, white, 1 cup
Tips
Top with powdered sugar and lemon juice (not counted in calories)
Directions
Preheat oven to 375
Put butter in 13x9 in pan and melt in the oven
Combine milk, vanilla, eggs, and flour in a blender
Pour mixture into the pan with the butter and bake for 16-18 minutes
Serving Size: Divide pan into 8 pieces
Put butter in 13x9 in pan and melt in the oven
Combine milk, vanilla, eggs, and flour in a blender
Pour mixture into the pan with the butter and bake for 16-18 minutes
Serving Size: Divide pan into 8 pieces