Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 223.5 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 150.3 mg |
Sodium | 138.7 mg |
Potassium | 107.4 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 0.4 g |
Sugars | 1.8 g |
Protein | 6.6 g |
Vitamin A | 11.5 % | Vitamin B-12 | 7.6 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 0.0 % |
Vitamin D | 11.3 % |
Vitamin E | 1.3 % |
Calcium | 5.2 % |
Copper | 1.3 % |
Folate | 11.4 % |
Iron | 6.6 % |
Magnesium | 1.7 % |
Manganese | 5.5 % |
Niacin | 4.8 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 11.0 % |
Riboflavin | 14.4 % |
Selenium | 9.4 % |
Thiamin | 9.1 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Erica's Dutch Baby/German Pancakes
View the full Erica's Dutch Baby/German Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Erica's Dutch Baby/German Pancakes
102 calories of Butter, salted, (1 tbsp)
59 calories of Flour, white, (0.13 cup)
45 calories of Egg, fresh, whole, raw, (0.63 large)
19 calories of Milk, 3.25%, (0.13 cup)
1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)
Calories per serving of Erica's Dutch Baby/German Pancakes
102 calories of Butter, salted, (1 tbsp)
59 calories of Flour, white, (0.13 cup)
45 calories of Egg, fresh, whole, raw, (0.63 large)
19 calories of Milk, 3.25%, (0.13 cup)
1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)
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