Oklahoma Persimmon Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,474.3
- Total Fat: 124.6 g
- Cholesterol: 540.0 mg
- Sodium: 1,327.8 mg
- Total Carbs: 320.2 g
- Dietary Fiber: 16.0 g
- Protein: 39.7 g
View full nutritional breakdown of Oklahoma Persimmon Bread calories by ingredient
Introduction
Made with the tasty native persimmons--make sure they are fully ripe! Made with the tasty native persimmons--make sure they are fully ripe!Number of Servings: 1
Ingredients
2 eggs, slight beaten
1/2 cup white sugar
1/2 cup vegetable oil
1 cup persimmon pulp
1 teaspoon baking soda
3/4 cups all-purpose flour
3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
(Optional): 1/2 cup chopped dates, raisins or craisins, not included in nutrition info
Directions
Preheat oven to 325.
In one bowl, thoroughly mix eggs, sugar, oil, persimmon pulp and baking soda.
In another bowl, stir together flours, salt, cinnamon and chopped fruit, if desired. Blend the dry ingredients into the wet, and pour into prepared 8x4 loaf pan.
Cook at 325 for 60-75 minutes.
Serving Size: Makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user PARROTFISH90.
In one bowl, thoroughly mix eggs, sugar, oil, persimmon pulp and baking soda.
In another bowl, stir together flours, salt, cinnamon and chopped fruit, if desired. Blend the dry ingredients into the wet, and pour into prepared 8x4 loaf pan.
Cook at 325 for 60-75 minutes.
Serving Size: Makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user PARROTFISH90.