Salsa Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 58.9
- Total Fat: 2.4 g
- Cholesterol: 11.9 mg
- Sodium: 655.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of Salsa Chicken calories by ingredient
Introduction
Crock Pot Simple Crock Pot SimpleNumber of Servings: 8
Ingredients
-
1 Whole Chicken - 3 to 4 pounds
1 large jar of favorite salsa
Tips
I've done this with just boneless skinless chicken breasts and it works great. Also works great with frozen chicken, just have to cook longer.
Directions
Lay out washed chicken in bottom of slow cooker. Pour salsa over chicken, making sure to cover completely. Put on cover and cook on low for 2 to 3 hours. Take out skin and bones and shred chicken.
Serve with refried beans, tortilla's or however you want. Goes great over rice or potatoes.
Serving Size: 1 Cup Shredded Chicken
Serve with refried beans, tortilla's or however you want. Goes great over rice or potatoes.
Serving Size: 1 Cup Shredded Chicken