Fire Roasted Bacon Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 20.9 g
  • Cholesterol: 99.5 mg
  • Sodium: 340.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Fire Roasted Bacon Meatloaf calories by ingredient


Introduction

Adapted from http://civilizedcavemancooking.com/entrees
/beef/fire-roasted-bacon-meatloaf/
Adapted from http://civilizedcavemancooking.com/entrees
/beef/fire-roasted-bacon-meatloaf/

Number of Servings: 8

Ingredients

    Ingredients
    1 lb ground beef
    .5 lb bacon, minced
    14 ounce can of fire-roasted tomatoes, drained
    .5 cup pumpkin
    1 red onion, minced
    1 shallot
    1 bell pepper, minced
    3 cloves garlic, minced
    2 eggs
    1 cup almond flour
    1 tbsp oregano
    1/2 tbsp sea salt
    Pepper to taste

Directions

Preheat oven to 400 Degrees Fahrenheit
If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef
Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients
You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan
Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the bacon
Remove from oven and let sit for 10-15 minutes before slicing and serving
Serve drizzled with some Beasty BBQ Sauce
Enjoy

Serving Size: Makes 4 servings